This is a brief, 3-question quiz covering the materials from the previous video. You must answer these questions correctly in order to complete the quiz. You are given 2 tries before you must repeat the video segment.

1.  Why do Health Inspectors look for a clean kitchen during their inspections?

A) Clean kitchens don't get written up.
B) Clean kitchens don't make customers sick.
C) Clean kitchens show them food safety rules are being followed.
D) None of these.

2.  Who is the 'Person In Charge' or PIC?

A) Customer
B) Every food worker.
C) Regional Manager.
D) Manager or supervisor on-duty responsible for making sure food rules are followed.

3.  How many people die annually from food borne illness?

A) 30
B) 300
C) 3,000
D) 30,000