- Watch the videos in sequence. Click on View Video button in GREEN box. - To pause or restart video during play, click anywhere inside window. - To close video window, click anywhere outside video window in the grey area. - If Video or Quizzes won't play, check ALTERNATE VIDEO format checkbox below or the Alt links
Basic Food Safety Overview This video introduces you to this video series. see the material covered. You will also get a flavor for the style and pace of the presentation.
Important of Food Safety Learn why you are studying food safety. Food safety education saves peoples lives, especially those who fall into susceptible groups.
Health & Hygiene Safe food handling requires the food handler to understand when it is not OK to work as well as other personal hygiene practices that can effect the safety of food.
Temperature Control Managing temperature is required to keep harmful germs from growing on food. Learn about proper cooking temperatures and steps to keep food within that temperature range.
Avoid Cross Contamination This video teaches you how germs can be transferred from certain foods to hands, surfaces and directly into other ready-to-eat food. Learn how to identify and avoid cross contamination.
Cleaning and Sanitizing Keeping kitchen and food preparation areas clean is vital for preventing foodborne illness. This video discusses proper practices to clean and sanitize for safety.
Food Worker Top 10 Probably the most important material in the series. This encapsulates the primary takeaways from the video series that each food handler must know.
Allegies and Communication
How to Use a Thermometer
Preventing Pests
Ice Bath Cooling Technique
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